Roast Lamb Neck Fillet

Roast Lamb Neck Fillet Recipe

A delicious recipe by Nigel Slater  Nigel Slater’s roast lamb with anchovy butter recipe

Lamb neck is a fabulously underrated and inexpensive cut of lamb. It is a tough cut that needs very long, slow cooking. It may look as though there isn’t much meat, but it yields a surprisingly generous amount once every scrap is tender. It can be bought on the bone, or off the bone as neck fillet. Both need slow cooking, so stew or braise until tender.